Companion Creek Farm

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  • Home
  • Labradoodles
    • Available Doodles
    • Upcoming Litters
    • Doodle Sires
    • Doodle Dams
    • Doodle FAQ Page
  • Frenchies
    • Available Frenchies
    • Upcoming Litters
    • Frenchie Dams
    • Frenchie Sires
  • Spanish Mastiff
    • Spanish Mastiff Dams
    • Spanish Mastiff Sires
  • Idaho Pasture Pigs
    • IPP Information
    • IPP Sows/Gilts
    • IPP Boars
  • Goats
    • Mini Nubian & LaMancha
    • Baby goats and plans
  • Adopting a Puppy
    • Adoption Process
    • Selection & Visitation
    • Older Puppies & Adults
    • Expectations
    • Guardian Program
    • Santa Delivery

Companion Creek Farm

Companion Creek FarmCompanion Creek FarmCompanion Creek Farm
  • Home
  • Labradoodles
    • Available Doodles
    • Upcoming Litters
    • Doodle Sires
    • Doodle Dams
    • Doodle FAQ Page
  • Frenchies
    • Available Frenchies
    • Upcoming Litters
    • Frenchie Dams
    • Frenchie Sires
  • Spanish Mastiff
    • Spanish Mastiff Dams
    • Spanish Mastiff Sires
  • Idaho Pasture Pigs
    • IPP Information
    • IPP Sows/Gilts
    • IPP Boars
  • Goats
    • Mini Nubian & LaMancha
    • Baby goats and plans
  • Adopting a Puppy
    • Adoption Process
    • Selection & Visitation
    • Older Puppies & Adults
    • Expectations
    • Guardian Program
    • Santa Delivery

What is an Idaho Pasture Pig??

Pigs love to eat!

Quick little summary of the IPP

 

Shelly Farris of Rigby, Idaho, saw a need for a good grazing pig. She wanted a good-natured animal that would graze the grass instead of rooting. The animals would also need to mature out at a smaller size than traditionally grown pigs, but able to reach a butcher weight in a reasonable amount of time.

She put her dream to reality by developing the Idaho Pasture Pig. She began offering breeding stock to the public in 2012.


Idaho Pasture Pig—also called IPPs—are comprised of Old Berkshire, Duroc and Kunekune breeds. Many years of dedicated work went into creating a pig that is great for small family farms, as well as anyone interested in raising quality pork. 

The meat from grass-fed pigs is higher in omega-3 fatty acids. It’s also more marbleized than traditional grown pork, with a deep red color and a sweeter flavor.

Idaho Pasture Pig boars mature to about 350 to 450 pounds. Sows top out about 250 to 350 pounds. With a diet consisting primarily of grass, the pigs will mature to a butcher weight of about 230 to 250 pounds in approximately 10 months.

Newt Dobbs

This is our main man.  He is a Boar ginger in color. He will sire all of our litters for the near future.

A-Frame shelters work very well for IPPs

Don't they look so cozy

Connect With Us

Companion Creek Farm

2292 Corinth Church Rd, Bowman, GA 30624, US

(678) 232-6990

Copyright © 2018 Companion Creek Farm - All Rights Reserved.

All of our animals are our companions